OUR STORY

Our Story

Local restaurateur John Avoletta, the owner of uptown eateries City Bistro and Lua, remembers that when he was a kid, his grandmother would steal his winter coat to cover her rising pizza dough. Now, after countless pies of his own and two decades in the restaurant business, he’s opened his first Italian kitchen and pizzeria, Johnny Pepperoni.

​​Johnny Pepperoni is dedicated to providing an excellent dining experience and serving delicious Italian entrées.

Johnny’s Specialties

Our cuisine of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We have the traditional round and square pies. The crust is crispy and the sauce is delicious. We offer sophisticated combinations like prosciutto and arugula, mushroom and fontina. Devised by Avoletta, the menu also has appetizers like bruschetta and fritto misto, an array of salads from antipasti to seafood, pasta dishes, and entrees covering classic Italian dishes.